833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
Rick Martínez, author of Salsa Daddy, discusses making Mexican salsas. Sunny Lee, chef from Sunn's, shares how to create Korean banchan, including a Tahini Pickled Mushroom banchan recipe.
Rick Martínez, author of Salsa Daddy, discusses making Mexican salsas. Sunny Lee, chef from Sunn's, shares how to create Korean banchan, including a Tahini Pickled Mushroom banchan recipe.