The Splendid Table
Food
About
Public radio's show about food and life.
Episodes
- 849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
Chef Hillary Sterling discusses her book Ammazza! and her approach to Italian cooking, followed by writer Domenica Marchetti, who covers regional Italian cookie recipes from her book Italian Cookies.
- Culinary Masters Collection - Martin Yan
This episode of The Splendid Table's Culinary Masters Collection highlights an interview with Martin Yan. He is celebrated for his influence in popularizing Chinese cuisine in American households.
- Culinary Masters Collection - Claudia Roden
This episode of The Splendid Table features Claudia Roden, recognized for introducing Middle Eastern and Mediterranean cuisine to the English-speaking world. It is part of the show's "Culinary Masters Collection."
- 848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
This episode features Dan Pelosi on hosting tips, menu building, and a springtime recipe. Chef Rawlston Williams discusses Caribbean cooking, focusing on the traditions of St. Vincent and the Grenadines, and shares recipes for various seas…
- 847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This episode features Jorge Gaviria discussing Mexican street food and his book "Vitamina T." Tanya Bush also talks about her memoir-cookbook, "Will This Make You Happy," which details a year of experimental baking and living.
- 846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This episode features Chef Ham El-Waylly, who discusses his international upbringing and comfort foods, and author Ella Quittner, who shares her global search for perfect cooking techniques and recipes. They both have new cookbooks out boo…
- 845: Homemade Ramen with Sho Spaeth
Sho Spaeth explores the history and techniques of homemade ramen. The discussion covers ramen's origins in Japan, its introduction to the US, instant ramen, and the five key elements of a ramen bowl: broth, tare, fat, noodles, and toppings.
- 844: British Chef Jamie Oliver
Jamie Oliver talks about his beginnings in food, his admiration for women cooks, and using his platform to support nutrition programs and job skills training for underserved communities. He is a restaurateur, TV personality, and author of…
- 843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
This episode features Jerrelle Guy, who discusses making everyday meals special with creative recipes. Also, Bee Wilson talks about the emotional significance of kitchen objects and the memories they hold.
- 842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
This episode of The Splendid Table explores tea with Henrietta Lovell and flavor with Nik Sharma. Henrietta Lovell discusses her tea journey and tasting nuanced flavor profiles. Nik Sharma shares tips and tricks for elevating home dinners,…
- 841: Celebrating 30 Years: Live from St. Paul!
The Splendid Table celebrates its 30th anniversary live from St. Paul, featuring chefs Sean Sherman, Jamal Hashi, Karyn Tomlinson, and Diana Moua. They discuss their culinary journeys and the significance of community and culture in food,…
- 840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
This episode of The Splendid Table explores holiday traditions around the world. Guests Hetty Lui McKinnon and Yasmin Khan discuss Christmas in Australia and Persian Yalda Night, respectively.
- 839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
This episode of The Splendid Table explores Southern food. Michael W. Twitty discusses his book "Recipes from the American South," and Deb Freeman shares insights on Edna Lewis and her impact on American food.
- Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
This bonus episode from The Splendid Table, originally from Happier with Gretchen Rubin, features Francis Lam. It explores how to approach holidays as opportunities for intentional connection and meaning, rather than a cause of exhaustion.
- Turkey Confidential 2025
Turkey Confidential 2025 from The Splendid Table features Samin Nosrat, Yossy Arefi, Vivian Howard, and Evan Kleiman. This is an annual Thanksgiving Day broadcast.
- 838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
This episode of The Splendid Table celebrates Thanksgiving with Padma Lakshmi and Dorie Greenspan. Padma Lakshmi discusses her cookbook focusing on American culinary traditions, and Dorie Greenspan shares insights from her new book on cake…
- 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
Tony Shalhoub joins to discuss his CNN series "Breaking Bread," which explores bread's cultural role. Maureen Abood shares insights into Lebanese baking, including a recipe for Za'atar Manakeesh.
- Bonus Episode: How We Survive's The Uncanny Valley of Meat
In a bonus episode, Francis Lam of The Splendid Table and Amy Scott of How We Survive discuss cultivated meat and 3D-printed meat. They explore the concept of "the uncanny valley of meat" with researchers Hod Lipson and Jonathan Blutinger,…
- 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
This episode of The Splendid Table features chefs Joshua McFadden and Christian Petroni discussing Italian cooking. McFadden shares his approach to seasonal pasta, while Petroni explores Italian-American comfort food.
- 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
This episode of The Splendid Table explores new fall cookbooks. Guests include Aleksandra Crapanzano discussing Parisian desserts, Anna Ansari on "Silk Roads: A Flavor Odyssey," and Cassie Yeung from "Bad B*tch in the Kitch" sharing weekni…
- 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
This episode explores fall cooking with Genevieve Ko, who shares tips for produce and leftovers. Alexina Anatole discusses the importance of bitter flavors in cooking, as featured in her cookbook, Bitter.
- 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
Rick Martínez, author of Salsa Daddy, discusses making Mexican salsas. Sunny Lee, chef from Sunn's, shares how to create Korean banchan, including a Tahini Pickled Mushroom banchan recipe.
- 832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This episode focuses on back-to-school cooking with guests Peter J. Kim and David Nayfeld. Peter J. Kim discusses transforming instant ramen into elegant meals, while David Nayfeld shares kid-friendly recipes from his new book, "Dad, What'…
- 831: Summer Baking with Nicole Rucker and Eileen Gannon
Nicole Rucker, author of Fat and Flour, discusses summer pie baking, including fruit and flavor combinations. Eileen Gannon, Iowa's champion baker, shares her techniques for making cakes and her preferences for fillings, frostings, and but…
- Check Out: This Old House Radio Hour
This episode features a segment from the "This Old House Radio Hour" focusing on reducing allergens and improving indoor air quality, along with tips for fixing squeaky wood floors. The episode also includes Francis Lam reflecting on child…
- 830: Summer Entertaining with Casey Elsass and Peter Som
Casey Elsass, author of "What Can I Bring: Recipes to Help You Live Your Guest Life," provides advice for being a prepared guest. Peter Som, author of "Family Style: Elegant Every Day Recipes Inspired by Home and Heritage," offers guidance…
- 829: Summer Cooking with Abra Berens and Chef Jiho Kim
This episode of The Splendid Table features Abra Berens discussing how to use summer produce and Chef Jiho Kim from Joomak sharing a recipe for Summer Salad with Cured Fish and White Kimchi. The broadcast date for this episode was July 11,…
- 828: Celebrating 30 Years: Live from Tampa!
The Splendid Table celebrates its 30th anniversary with a live broadcast from Tampa, exploring the unique food scene of South Florida. The episode covers diverse cuisines, culinary history, and features local food experts and community lea…
- 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This episode features restaurant critics Bill Addison and Wini Moranville. They discuss their experiences, critical approaches, and perspectives on restaurant scenes in California and Des Moines, Iowa.
- Episode 735: 3 Junes
This episode of The Splendid Table visits different parts of the country to explore how June is experienced. It features Gullah Geechee Chef-Farmer Matthew Raiford, Native Alaskan fisherwoman Melanie Brown, and author Ronni Lundy.
- 826: Celebrating 30 Years: Live from Iowa City
The Splendid Table celebrates its 30th Anniversary with a live broadcast from Iowa City. The episode features conversations with local food professionals, including farmers, bakers, chefs, and restaurateurs, discussing their experiences an…
- 825: Celebrating 30 Years: Live from Seattle
This episode of The Splendid Table celebrates the show's 30th anniversary live from Seattle. Guests discuss topics including indigenous food, the Asian community food scene, and local eateries, featuring Valerie Segrest, Jeremy Thunderbird…
- 824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
The Splendid Table celebrates its 30th anniversary with a live event in Los Angeles, exploring the city's food scene and community. Guests include Evan Kleiman, Gab Chabrán, Uyên Lê, Keith Corbin, and Elvia and Alex Garcia.
- 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This episode of The Splendid Table features chefs Eric Adjepong and Ozoz Sokoh discussing West African cuisine. Eric Adjepong shares his insights on Ghanaian food, while Ozoz Sokoh explores Nigerian dishes.
- 822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This episode of The Splendid Table features Jessica Battilana and Martin Philip from The King Arthur Baking Company answering listeners' bread baking questions. They discuss various topics, including English muffins, proofing, and laminate…
- 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
The Splendid Table celebrates its 30th Anniversary with a live show in Indianapolis. The episode explores the Indianapolis food scene with restaurateur Martha Hoover, and discusses the present food scene with Samir Mohammad, Zoë Taylor, a…
- 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This episode features Lisa Donovan, who answers listener cooking questions and shares a Tarte Tatin recipe. Also, Muhammad Abdul-Hadi discusses Down North Pizza, a restaurant that helps formerly incarcerated people, and shares his Norf Sau…
- 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
This episode features Suzy Karadsheh discussing Mediterranean eating and Levantine cooking. Olive oil sommelier Claudia Hanna also shares insights into olive oil production and tasting.
- 818: Ireland’s National Culinary Treasure, Darina Allen
This episode features Irish cooking teacher and writer Darina Allen. She shares her experiences growing up in a country kitchen, her passion for food, and the pivotal moment that led to her culinary career. She also discusses her organic f…
- 817: Holidays with Lisa Kyung Gross and Helen Rosner
This episode of The Splendid Table focuses on holiday community. Lisa Kyung Gross shares insights from The League of Kitchens Cookbook, including an Afghan cake recipe. Helen Rosner discusses last-minute gift ideas.
- 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
This episode features Ben Mims discussing cookie recipes from around the world and Rowan Jacobsen sharing insights on wild chocolate and cacao farming. They cover various flavors, ingredients, and the origins of these sweet treats.
- Turkey Confidential 2024
Turkey Confidential 2024 from The Splendid Table features guests Andrea Nguyen, Tiffany Derry, Joe Yonan, and Paola Velez. This annual Thanksgiving broadcast is scheduled for November 28, 2024.
- 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
This episode of The Splendid Table features award-winning authors J. Kenji Lopez-Alt and Deb Perelman, who share advice for Thanksgiving meal preparation. Also, cookbook author Hetal Vasavada discusses Indian-inspired desserts from her boo…
- 814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
Yotam Ottolenghi shares insights from his latest comfort food book, "Ottolenghi Comfort." Luisa Weiss discusses German food culture and her book, "Classic German Cooking," including dishes like Käsespätzle.
- 813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
This episode of The Splendid Table features interviews with cookbook authors Carolina Gelen, Sonoko Sakai, and Jody Eddy. They discuss their new cookbooks and various recipes inspired by their experiences and culinary backgrounds.
- 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
This episode features discussions with chef Richard Hart about intuitive sourdough baking and chef Ashleigh Shanti on Southern food, its regional histories, and Appalachian culinary traditions.
- 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
This episode features Evie McGee Colbert discussing her book with Stephen Colbert, "Does This Taste Funny?", focusing on family cooking and Charleston food traditions. Additionally, musicians Alex Bleeker and Luke Pyenson talk about their…
- Check Out: Food Network Obsessed
The Splendid Table presents a crossover episode from Food Network Obsessed. Host Jaymee Sire interviews Damaris Phillips, covering her culinary journey, Southern hospitality, the Kentucky Derby, and her relationship with Bobby Flay.
- 810: Dǎc Biêt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
This episode features discussions with chefs Nini Nguyen and Yevhen Klopotenko. Nini Nguyen discusses her Vietnamese heritage and culinary upbringing, while Yevhen Klopotenko shares his work in rediscovering traditional Ukrainian dishes.
- 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
This episode features discussions on Salvadoran cuisine with Karla T. Vasquez, author of The SalviSoul Cookbook, and Southern Thai cuisine with Austin Bush, author of The Food of Southern Thailand. Recipes for Salvadoran Quesadilla and Sim…