741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Nathan Myhrvold, founder of Modernist Cuisine, explores the origin, culture, and making of pizza. The episode also features a segment with journalist Liana Aghajanian.
Nathan Myhrvold, founder of Modernist Cuisine, explores the origin, culture, and making of pizza. The episode also features a segment with journalist Liana Aghajanian.