IT’S JUST COFFEE!
Food
About
Whether you’re a world barista champion brewing a $150 rarecoffee from the hills of Panama, or you’re stirring a spoon ofinstant coffee in boiling water, at the end of the day, It’s JustCoffee!It’s Just Coffee! is a podcast for all those coffee lovers out thereand we're endeavouring on a journey to find the perfect cup.Not only will we be talking to the world’s best coffee makersand roasters, we’re going to be talking to athletes, comedians,celebrities and anyone that just loves a great cup of coffee.The coffee community around the world is engaged andp...
Episodes
- What We ACTUALLY Thought About Melbourne’s Most Innovative Cafés | COFFEE BREAK!
This episode of IT'S JUST COFFEE! explores innovative cafés in Melbourne. The discussion covers aspects such as service experiences, bar systems, and drink creation, and draws inspiration from cross-industry practices.
- The Top 5 Most Innovative Cafes in Melbourne | CAFE TOUR!
This episode explores the top 5 most innovative cafes in Melbourne, highlighting unique offerings such as frozen coffee, pre-batched espresso, and coffee cocktails. The hosts visit Aunty Pegs, Regulars, INBTWN, Axil Coffee, and Project Zer…
- The Power of HR in Coffee | w Eric J. Grimm
Eric J. Grimm shares his expertise on Human Resources within the coffee industry. He explains how HR supports both employees and employers, offers guidance for challenging workplace discussions, and outlines essential HR components for bus…
- The Cafe with Intentionally Slow Service | w Gibrán Huerta of LONG PLAY!
Gibrán Huerta, owner of Long Play, a San Diego cafe and record bar, shares his philosophy of intentionally slow service without espresso or Wi-Fi. He discusses creating a unique customer experience that encourages disconnecting and being p…
- What Coffee Was Really Like in the 2000s | COFFEE BREAK!
This episode of IT’S JUST COFFEE! discusses the significant changes in the coffee industry and the role of baristas between the early 2000s and 2026, including new equipment, automation, and evolving customer expectations. The hosts share…
- Finally, a Young Barista’s Point of View | EMILY MAKES COFFEE!
Emily Makes Coffee joins IT’S JUST COFFEE! to discuss the realities of being a barista in 2026, including the skills involved, career sustainability, burnout, and new opportunities for baristas. The episode also covers content creation, cu…
- Designing Coffee Gear People Actually Use | DOM SYMONS from Subminimal!
Dominic Symons, founder of Subminimal, discusses the process of designing and launching coffee products. He shares insights on product development, manufacturing, patents, and raising over $1.5M through Kickstarter for products like the Na…
- Processing Coffee Like Beer?! | Edwin Noreña of CAMPO HERMOSO
Edwin Noreña of Finca Campo Hermoso joins the show to discuss his innovative coffee processing techniques, including co-fermentation inspired by the craft beer industry. The conversation covers the differences between co-fermented and infu…
- Why Young People Aren’t Drinking Specialty Coffee (Next-Gen) | HANY EZZAT!
Hany Ezzat, founder of Ni Wares and winner of the MICE2026 Next-Gen Talent Award, discusses his approach to multisensory coffee cup design and his experience using the xBloom in a filter competition. He also explores innovation in coffee a…
- How To Scale A Business Without Losing Soul | Nolan Hirte of PROUD MARY COFFEE!
Nolan Hirte of Proud Mary Coffee discusses scaling his business, storytelling in coffee, and industry challenges at MICE26. The conversation also explores product labelling, accessibility, and the role of technology in coffee production.
- Neon Milk and Electric Lime - Inside Dak’s Unique Coffee Menu | DAK COFFEE!
Veronique and Louis, founders of DAK Coffee Roasters, discuss their move from Canada to Amsterdam and their unique approach to coffee retail. The conversation covers experimental processing methods, flavor-driven branding, and their experi…
- #13 Best Cafe in the World After 6 Months?! | BETA COFFEE w CHRIS MAYBURY!
In this episode of IT'S JUST COFFEE!, host Chris Maybury discusses Beta Coffee, an experimental café that earned a world ranking within six months. The conversation covers the role of automation, the use of pre-batched espresso, and the ba…
- Making Ethical Coffee Buying Easy | COFFEE BREAK!
This episode explores the practicalities of ethical coffee buying, covering transparency, pricing, trade certifications, and how to communicate sustainability efforts without greenwashing. Guest Colleen Anunu joins the discussion on naviga…
- We Keep Getting Ethical Coffee Buying Wrong | with FAIRTRADE’S Colleen Anunu!
Colleen Anunu from Fairtrade International discusses the complexities of ethical coffee sourcing. The conversation covers supply chain risks, challenges faced by smallholder farmers, and why ethical buying involves more than just paying hi…
- Expensive vs Cheap Instant Coffee with a World Barista Judge | COFFEE BREAK!
Sensory expert and WBC judge Ben Bicknell joins the show for a blind taste test of seven instant coffees ranging from low-grade to specialty. They discuss the quality and potential of instant coffee, along with market trends and the possib…
- How Specialty Coffee Is Reinventing Instant Coffee | Hugh Kelly (Ona)
Three-time Australian Barista Champion Hugh Kelly joins IT'S JUST COFFEE to discuss the development of specialty instant coffee. The conversation covers how instant coffee is made, its potential to increase industry accessibility, and tips…
- How to Get Hired (And Not Get Fired) in Coffee | COFFEE BREAK!
Rohan and Ben discuss the coffee industry hiring process and share tips for finding employment as a barista. The hosts also examine the trend of adding supplements like creatine and protein to coffee.
- Become a Barista in 2026 | w Melbourne Coffee Academy Founder CHARLES SKADIANG!
Charles Skadiang, founder of the Melbourne Coffee Academy, joins the podcast to discuss building a career as a barista. He covers essential skills, industry career paths, the impact of automation, and advice for long-term professional succ…
- The Internet VS the Top 10 Cafes List | COFFEE BREAK!
This episode of Coffee Break discusses viral cafe rankings, controversial 10-year-old beans from Passenger Coffee, and new large-format drinks from Dunkin'. The hosts also explore the La Marzocco True Artisan Club and share general coffee…
- How to Build a Coffee Business that Lasts | LAILA GHAMBARI!
US Barista Champion Laila Ghambari discusses the realities of coffee business ownership, including strategies for profitability, navigating risks, and balancing leadership with personal life. She offers insights into the shift from barista…
- Do These Things to Brew 10% Better | COFFEE BREAK!
In this episode of IT'S JUST COFFEE!, a Brewers Champion shares simple tips to improve filter coffee. The discussion also covers the benefits of investing in quality beans versus equipment and the importance of consistent water quality for…
- Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!
Three-time Brewers Cup Champion Tom Hutchins of Code Black Coffee joins the podcast to share his expertise on advanced filter coffee brewing. The discussion offers tips for both home baristas and cafe owners looking to improve their brewin…
- Top 100 Coffee Shops in the World! | COFFEE BREAK
The hosts discuss highlights from the World of Coffee event in Dubai and analyze the 2026 'World's 100 Best Coffee Shop' rankings. The episode explores industry trends, the list's judging criteria, and regional coffee shop comparisons.
- He Brought Specialty Coffee to DUBAI?! | Ryan Godinho
Ryan Godinho discusses his career in the specialty coffee industry in Dubai, including his work with Stomping Grounds and Specialty Batch Coffee. The conversation covers the history of the specialty scene in the UAE and the future role of…
- The One Tool That TRANSFORMED Drip Coffee | The BINOCULAR DRIPPER with Mariam Erin
Mariam Erin joins the show to discuss the design and development of the Binocular Dripper, a dual cone pour over coffee device. She also reflects on her career in the coffee industry and her experience as a national coffee champion.
- Why the World’s Oldest Coffee Method Still Matters | PIERRE DE CHANTERAC on IBRIK COFFEE
Pierre de Chanterac joins the podcast to discuss the traditions and modern brewing techniques of Ibrik coffee. Recorded at World of Coffee Dubai, the conversation explores his approach to extraction science and heat management in this anci…
- How To Keep Your Business Relevant After 18 Years | KIM THOMPSON AND MATT TOOGOOD!
Kim Thompson and Matt Toogood, co-owners of RAW Coffee in the UAE, discuss the challenges and strategies of running their business for 18 years. They cover topics including startup experiences, staff training, market adaptation, and addres…
- What ACTUALLY Happens After Winning a Barista Championship | BENJAMIN PUT!
Benjamin Put, co-owner of Monogram Coffee and experienced barista competitor, joins the podcast to discuss his career, the aftermath of winning competitions, and how his experience has informed his business practices. The conversation took…
- Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
Frederick Bejo of Archers joins the podcast to discuss the coffee industry in the UAE, his professional experience, and emerging trends like cold fermentation. This episode was recorded at World of Coffee Dubai.
- The Man Who Bought the Most Expensive Coffee in The World | JULITH COFFEE w SERKAN SAĞSÖZ!
Serkan Sağsöz, founder of Julith Coffee in Dubai and Turkish Barista Champion, discusses his $900,000 AUD purchase of the record-breaking 'Nido 7' Geisha coffee. The conversation covers this purchase and other coffee topics from World of C…
- James Hoffmann Answers Your Questions | COFFEE BREAK!
In this 101st episode of IT'S JUST COFFEE!, James Hoffmann answers listener questions and discusses content creation. The hosts also provide show wrap-ups and share updates on the 2026 Cup of Excellence competition taking place in 11 count…
- JAMES HOFFMANN | Being a Weird Coffee Person!
World Barista Champion and author James Hoffmann discusses cafe culture, home brewing, and the coffee industry on this episode of IT'S JUST COFFEE. He covers the economics of specialty coffee, his role in the industry, and offers professio…
- Joining the mile high club of podcasting | COFFEE BREAK!
This episode of IT’S JUST COFFEE features a debrief on the history and specialty culture of coffee in the Middle East, following an interview with Reza from Slick Coffee. The hosts discuss home brewing equipment, coffee packaging, industry…
- Introducing Specialty Coffee to New Regions | SLICK COFFEE’S - REZA KOSAR!
Reza Kosar, co-founder of Slick Coffee in Oman, discusses the challenges and opportunities of the specialty coffee industry in the Middle East. Topics include sourcing, roasting, branding, and the adaptation of specialty coffee within new…
- Career Paths for Baristas | COFFEE BREAK!
This episode explores career advancement opportunities for baristas beyond their primary roles. It also covers operational efficiency, low-risk café business models, and the hidden costs associated with cafe ownership.
- Pouring 14,000 cups of latte art in 7 weeks | CALEB CHA !
Caleb Cha discusses his path from a beginner to World Latte Art Champion and his experience opening Tone Coffee Roasters in Melbourne. This episode explores the dedication required for competition and the realities of running a cafe.
- How to start the year as a coffee person | COFFEE BREAK!
Coffee professionals Ben Bicknell and Rohan Cooke discuss starting the year in the coffee industry, offering advice for cafe owners, roasting tips, and reflections on supplier relationships. This episode of Coffee Break covers hospitality…
- OUR 2026 INDUSTRY PREDICTIONS | And a look back on the year that was!
In this episode, the hosts reflect on the past year in the coffee industry and share predictions for 2026. Topics include market trends, coffee innovations, supply chain shifts, café closures, and the rise of matcha.
- Our Top Moments of 2025 | COFFEE BREAK!
In this year-end episode, the hosts reflect on significant events in the coffee industry, including competition wins, pricing changes, and trends. They also share personal updates and an exciting announcement for listeners.
- Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
Rohan Cooke and Ben Bicknell discuss coffee tips for the holiday season, including brewing advice for travel, recipe suggestions, and strategies for café owners. The episode also features a gift guide and seasonal coffee ideas.
- Coffee Cupping Is Easier Than You Think | COFFEE BREAK!
In this episode of IT'S JUST COFFEE!, the hosts discuss the fundamentals of coffee cupping, including the process, identifying defects, and how it relates to daily brewing. They also explore sensory memory and the impact of freshness and t…
- COFFEE CUPPING 101 - A practical guide for baristas, roasters, and home brewers | BEN BICKNELL!
In this episode of It’s Just Coffee, host Ben Bicknell discusses the fundamentals of coffee cupping. The conversation covers the purpose of cupping, necessary equipment, setting up a session, and developing sensory skills for evaluating co…
- Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!
This episode explores new coffee processing methods in Colombia, such as hydro-honey and thermal shock. The discussion also covers industry news, including Nestle's potential sale of Blue Bottle, Fair Trade standards, the Best of Ethiopia…
- Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO CAMPOS!
Juan Pablo Campos, founder of Lohas Beans, discusses the sourcing of Colombian coffee, innovative processing methods such as fermentation, and the importance of producer-trader relationships. The conversation also covers the future of the…
- Flavoured Coffee, Fair Prices & Fresh Champions | COFFEE BREAK!
This episode of IT’S JUST COFFEE! explores coffee pricing, the Specialty Coffee Transaction Guide, and the future of value chain transparency. It also covers the trends of flavoured and co-fermented coffees, youth coffee preferences, and r…
- The Future of Coffee Pricing | PETER ROBERTS!
Professor Peter Roberts from Emory University joins the show to discuss coffee pricing, market transparency, and the impact of price volatility on producers. The conversation explores the Specialty Coffee Transaction Guide and his work in…
- Free Coffee Ruined a Country’s Coffee Culture | COFFEE BREAK!
In this episode of IT'S JUST COFFEE!, guest Carlos Escobar joins the hosts to discuss Colombia's free-coffee culture, the impact of roasting at origin, coffee consumption statistics, and competition trends. The discussion also touches on t…
- Freshness Starts at Harvest | CARLOS ESCOBAR!
Carlos Escobar, founder of DIFFERENTE Coffee, discusses his transition from a Colombian coffee farming background to focusing on value at origin and reshaping perceptions of coffee freshness and roasting. The episode explores themes of pro…
- Heart Health, Daybright & Mazzer’s New Tech | COFFEE BREAK!
This episode discusses Colin Harmon of 3fe, covering his career journey and upcoming book. The hosts also review news about a heart health study, the Daybright beverage concept, and new technology from Mazzer.
- Should You Even Open a Café in 2026? | COLIN HARMON!
Colin Harmon, founder of 3fe and author of books on running coffee shops, discusses the realities of building and managing a sustainable coffee business. The conversation covers opening new locations, scaling operations, and making impactf…