Superstar Chef Missy Robbins on her Culinary Journey from a Childhood of Dining in Fancy Restaurants to Receiving Michelin Stars, plus That Time She Cooked For Madonna

Chef Missy Robbins shares her culinary journey, influenced by her mother and an impactful meal at Charlie Trotter's. She trained in Italy, worked in Michelin-starred restaurants in Chicago and New York, and has since opened successful restaurants Lilia and Misi, along with a…

Listen