All on the Table with Katie Lee Biegel
Food
About
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in develop...
Episodes
- The Hits and Misses On Our Plates this Spring with Katie and Ryan
Katie Lee Biegel and her husband, Ryan, share their spring food hits and misses, discussing new restaurants, inspiring spring produce, and current food trends. They also touch on the frozen yogurt comeback.
- The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent
Drew Nieporent, legendary restaurateur, shares his career journey and insights from his memoir, "I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches." He discusses establishing iconic New York City restaurants such as Trib…
- Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Katie Lee Biegel and New York Times bestselling author Xochitl Gonzalez discuss her novel "Last Night in Brooklyn," which explores themes of ambition, identity, and wealth in 2007 Fort Greene. Xochitl also shares her path to becoming a wri…
- The Perimenopause Spring Refresh: Why I Started a GLP-1
Katie Lee Biegel discusses her spring reset, including her experience with using a GLP-1 to manage perimenopause symptoms. She also shares personal updates, including her new YouTube series and current sources of inspiration.
- The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Chefs Angie Rito and Scott Tacinelli join Katie Lee Biegel to discuss opening their acclaimed restaurant Don Angie, their new seafood spot San Sabino, their cookbook, and balancing their careers with family life.
- Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Vegan Indian chef Priyanka Naik joins Katie Lee Biegel to discuss her culinary journey, the influence of her upbringing in New York City, and her cookbook, The Modern Tiffin. They also reflect on Priyanka's experience competing on Food Net…
- The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Chef Scott Conant joins Katie Lee Biegel to discuss his culinary journey, restaurant career, and his signature Spaghetti Pomodoro. They also cover his work on Chopped and his current ventures, including his sauce brand, Martone Street.
- Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass
Katie Lee Biegel interviews cookbook author and ghostwriter Casey Elsass about the process of writing cookbooks, recipe development, and his debut book, "What Can I Bring?". The conversation covers hosting tips and advice for creating crow…
- The Do’s and Don’ts of Party Planning with Mallory Schultz
Katie Lee Biegel is joined by event designer Mallory Schultz to discuss best practices for planning parties of any size. Schultz shares expert advice on guest lists, table settings, menu planning, and creating a welcoming atmosphere for gu…
- From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian
Katie Lee Biegel sits down with Jeff Mauro and Geoffrey Zakarian to reflect on their time co-hosting Food Network's The Kitchen. They discuss their shared memories, personal milestones, a special episode filmed in Qatar, and their plans fo…
- REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski
Host Katie Lee Biegel speaks with Antoni Porowski about his Polish heritage, his journey to becoming the food expert on Queer Eye, and his series No Taste Like Home. The conversation also covers his personal background and his approach to…
- Competing on Top Chef, Food Network Fame, and Dating Bobby Flay with Brooke Williamson
Chef and restaurant owner Brooke Williamson discusses her career, from starting in Los Angeles restaurants at 18 to competing on Top Chef and appearing on various Food Network programs. She also shares personal details about her relationsh…
- Our Marriage Advice for Valentine’s Day with Ryan Biegel
Katie Lee Biegel and her husband, Ryan Biegel, discuss marriage, the importance of communicating about difficult topics, and answer listener questions in this Valentine’s Day-themed episode. The pair also competes in a round of the Newlywe…
- My Pantry Essentials for Easy Weeknight Cooking
Katie Lee Biegel discusses essential pantry, fridge, and freezer staples for quick weeknight cooking. She also shares information about where to find her recipes and upcoming content.
- Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
In this episode, Katie Lee Biegel speaks with cookbook author and content creator Dan Pelosi about hosting dinner parties, menu planning, and his second cookbook, Let's Party. They also discuss his career shift from graphic design and his…
- Katie's Top Destinations for a Stress-Free Spring Break
Katie Lee Biegel discusses her top five warm-weather spring break destinations for families. She also shares practical tips for planning a stress-free trip, including recommendations for kid-friendly resorts.
- Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown
Emmy-winning chef Kardea Brown joins Katie Lee Biegel to discuss her culinary journey, Gullah Geechee traditions, and her cookbook, Make Do with What You Have. They explore creating meals from pantry staples and the influence of family on…
- How to Sip Smarter this Dry January with David Burtka
Actor, chef, and author David Burtka joins Katie Lee Biegel to discuss family cooking, gardening, and recipes from his new book, Both Sides of the Glass. The conversation covers his transition from acting to culinary arts and his approach…
- It’s New Year’s Goals Rather Than Resolutions
Katie Lee Biegel discusses setting New Year’s goals rather than resolutions, sharing her plans for business growth and mindful living. She also highlights the tradition of eating Hoppin' John for luck and good fortune.
- The Great Debate: Ham or Prime Rib for Christmas Dinner with Ryan Biegel
Katie Lee Biegel and her husband, Ryan, discuss their holiday traditions, ranging from classic staples like ham and shrimp cocktail to modern additions like caviar-topped nuggets. The couple also debates whether they will serve prime rib o…
- The Ultimate Guide to NYC Restaurants with Sistersnacking
Katie Lee Biegel is joined by the sisters behind the social media channel Sistersnacking to discuss their favorite New York City restaurants and how they built their careers reviewing food online. They reflect on a recent food crawl and sh…
- Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Etiquette expert Kristen DeSanto joins Katie Lee Biegel to discuss holiday manners, covering topics like hostess gifts, table manners, and navigating difficult dinner conversations for both children and adults.
- A Thanksgiving Message From Katie's Kitchen to Yours
In a special Thanksgiving episode, Katie Lee Biegel shares a message of gratitude, focusing on family, the joy of cooking together, and appreciating life's simple pleasures. She wishes listeners a peaceful Thanksgiving filled with love and…
- The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Katie Lee Biegel shares her Thanksgiving Hotline advice for cooking a perfect turkey, covering defrosting, brining, roasting, and resting. The episode also includes tips for make-ahead mashed potatoes, gravy, and stuffing.
- From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Erin Lichy joins Katie Lee Biegel to discuss her cookbook "She's a Host," sharing insights on entertaining and favorite recipes. They also touch on Lichy's experience as a mom, entrepreneur, and her time on The Real Housewives of New York…
- Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Katie Lee Biegel interviews Kind of Wild Wines co-founders Jordan and Adam Sager. They discuss the benefits of organic, zero-sugar, and additive-free wines, clarify sulfite information, and offer holiday wine pairing suggestions. Learn wha…
- Food Network’s The Kitchen Ends: Final Thoughts and Reflections with Katie
Katie Lee Biegel discusses the conclusion of Food Network's The Kitchen after 12 years, recounting her journey to joining the show, cherished moments with co-hosts, and expressing gratitude to fans for their support.
- How to Host Like a Pro with Brie Larson and Courtney McBroom
Actress Brie Larson and culinary expert Courtney McBroom discuss their cookbook, 'Party People,' with Katie Lee Biegel, highlighting creative themed parties and sharing recipes, including loaded queso and party punch. They emphasize fun, f…
- Sustainability Made Simple: Danny Seo’s Tips for Greener Living
Katie Lee Biegel talks with Danny Seo, founder of Naturally, Danny Seo and Rue magazines, about sustainable and healthy living. Danny shares tips on eco-friendly home finds, simple recipes, proper recycling, and decluttering.
- How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
Chef Stefano Secchi discusses his culinary journey and shares secrets for elevating boxed pasta dishes, including how to make cacio e pepe, with host Katie Lee Biegel. He also reveals a pizza trick for adding vegetables.
- The Best Places to Travel and Eat in Italy with Katie and Ryan
Katie and Ryan recap their two-week Italian adventure, detailing their experiences on the Amalfi Coast, in Umbria, Florence, and Rome. The episode provides travel tips and dining recommendations suitable for families.
- The Practice of Food Combining and Best Vegan Queso with Nicole Berrie
On All on the Table, Katie Lee Biegel and Nicole Berrie discuss Nicole's food combining nutrition method, its benefits, and favorite recipes including a vegan queso and smoothie. The conversation covers balanced eating and fueling the body.
- How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
Chef Ayesha Nurdjaja shares her journey from aspiring lawyer to acclaimed chef, discussing her NYC restaurants Shuka and Shukette. She reveals secrets to making egg salad and hummus, and talks about her experiences on Food Network.
- How to Stay Organized This School Year with Katie’s Back-to-School Tips
Katie Lee Biegel discusses transitioning from summer to a school-year routine in this solo episode. She shares personal goals and practical tips for organization, managing busy schedules, and preparing healthy weeknight meals.
- Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan
Katie Lee Biegel and her husband Ryan discuss their summer in the Hamptons, including their daughter Iris, social media hotspots, and their dream house. They share insights into maintaining a strong relationship and offer fall recipe ideas.
- Behind the Scenes of Katie’s New Hallmark Movie, Catch of the Day
Katie Lee Biegel shares exclusive behind-the-scenes details about her new Hallmark movie, Catch of the Day, including the writing process, filming, and her acting role. The movie premieres Saturday, August 30th.
- How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Danny Freeman, creator of @dannylovespasta, discusses his journey from nonprofit lawyer to pasta recipe creator, his viral Lasagna Soup, and his new cookbook 'Italian-ish' with host Katie Lee Biegel.
- Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge
Wellness expert Sarah Wragge discusses her personal health journey, overcoming acid reflux through diet, and her approach to nutrition and recipes, including her tuna salad deviled eggs.
- Overcoming Anxiety in Motherhood and Easy Summer Dinners with Cameron Rogers
Cam Rogers discusses her experiences with postpartum depression, finding new purpose after a life-altering accident, and shares easy summer dinner ideas on All on the Table with Katie Lee Biegel.
- Chef Alex Guarnaschelli’s No-Fluff Advice to Becoming a Great Chef
Chef Alex Guarnaschelli discusses her path to becoming a chef, including early restaurant experiences, training in France, and her ventures like Butter and Clara. She advises aspiring chefs to start at the bottom and be their own inspirati…
- Quinn Murphy Reveals his Celebrity Makeup Secrets
In this episode, Katie Lee Biegel talks with celebrity makeup artist Quinn Murphy about his favorite beauty tips, including advice on moisturizers and drugstore makeup. Murphy, who works with stars like Kate Hudson and Kristen Bell, also d…
- Sabrina Rudin’s, Owner of Spring Café Aspen, Formula for Total Wellness
Katie Lee Biegel hosts Sabrina Rudin, owner of Spring Café Aspen, to discuss her philosophy of nourishing food, healthy cooking, life in New York with her three sons, surfing, and Costa Rica.
- CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly
Katie Lee Biegel talks with Michael Landa, founder and CEO of Nulo pet foods. Landa shares his journey from Hollywood to pet entrepreneurship, driven by his dog's health needs, and discusses the importance of high-quality pet nutrition and…
- Phil Rosenthal on the Best Place He’s Ever Eaten on Somebody Feed Phil
Phil Rosenthal joins Katie Lee on All on the Table to discuss his favorite eating experiences from Somebody Feed Phil. They cover filming stories, his new diner venture with Nancy Silverton, and how he maintains his physique while travelin…
- Today Show Culinary Producers, Katie Stilo and Krissy Downey, Reveal All the Secrets of Today Food and the Show’s New Cookbook, Today Loves Food
Katie Lee speaks with Today Show culinary producers Katie Stilo and Krissy Downey about the behind-the-scenes operations of Today Food. They share insights on working with celebrity chefs, kitchen mishaps, and the 'Today Loves Food' cookbo…
- Elizabeth Endres of The Wellness Process Podcast on Healthy Eating, Her Favorite Workouts, and Lymphatic Drainage
Katie Lee Biegel chats with Elizabeth Endres of The Wellness Process Podcast about her expertise in beauty and wellness. They discuss the benefits of lymphatic drainage and acupuncture, her experience at an exclusive gym, healthy cooking,…
- Endocrinologist and Metabolic Health Specialist Dr. Rekha Kumar on Women’s Health, Hormones, and Weight Loss Drugs
Dr. Rekha Kumar, an endocrinologist, discusses women's health, hormones, and weight loss drugs with Katie Lee Biegel. They cover topics like perimenopause, menopause, supplements, and offer health tips.
- Katie's Guide to Summer Entertaining Success
Katie Lee Biegel shares her best advice for successful summer entertaining, drawing on two decades of experience hosting parties in the Hamptons. She covers her party planning process and provides essential do's and don'ts.
- Katie and her Husband, Ryan Talk Family Travel -- All of Their Do's and Don'ts for a Successful Trip with Kids
Katie Lee Biegel and her husband Ryan discuss their family travel strategies, including tips for traveling with their daughter Iris. They cover aspects like hotels, airports, and managing screen time, aiming to foster curiosity through exp…
- Lorraine Bracco on Her New Film, Nonnas, Making Sicily a Second Home, and Her Love of Cannolis
Academy Award-nominated actress Lorraine Bracco joins Katie Lee Biegel to discuss her new Netflix film "Nonnas," inspired by a Staten Island Italian restaurant owner who invites grandmothers to cook. Bracco also shares her experience renov…