Sandra Morocho - Collared Inca
Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador. Learn more about Collared Inca . Collared Inca 2 oz Aguardiente 3 oz pineapple juice 1 oz soda water Ice cubes Pineapple slice or mint sprig, for garnish, optional Instructions Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice. Gently stir in 1 oz soda water to the mix. Place a pineapple slice or mint sprig into the glass for garnish. Support the show Connect with me at... IG: @Hannahgoesbirding Facebook: @HannahandErikGoBirding Email me at HannahandErikGoBirding@gmail.com Website: http://www.gobirdingpodcast.com