The Milk Business

Business & Finance

About

A dairy specific agribusiness podcast discussing the global dairy business highlighting dairy consumer trends, milk supply and demand, and new product development.

Episodes

  • Where next for Fonterra post consumer sell off?

    Fonterra is entering a new phase as a high-tech protein and ingredients business after divesting its consumer operations. This episode features an interview with Leonie Guiney, a former Fonterra director and current shareholder, to discuss…

  • Ultra processed dairy products - a challenge or a myth?

    Dr. Maha Tahiri joins The Milk Business to explain ultra-processed foods and their implications for the dairy industry, offering advice for companies. The episode also features an "Insight special" on Chobani's success in the yogurt market…

  • Reacting to the GLP1 tsunami

    Jack Kennedy interviews global nutrition consultant Dr Maha Tahiri about the GLP1 Tsunami's effects on consumers and businesses. The episode also covers global milk supply insights from farmers and introduces Dairy Farmers of America's new…

  • The Protein Rush part 3

    This episode, the final in The Protein Rush series, explores how the global demand for protein is altering the commercial landscape for dairy businesses. Aoife Murphy, Chief Commercial Ingredients executive with Tirlan, shares insights fro…

  • The Protein Rush part 2

    In the second part of The Protein Rush, Jack Kennedy speaks with Professor Paddy Wall about China's Food First Strategy and its infant formula market evolution. They also explore the question of whether protein consumption can be excessive.

  • The Protein Rush

    In 'The Protein Rush,' Jack Kennedy interviews Professor Patrick Wall about the increasing global demand for protein, influenced by weight loss drugs. The episode includes perspectives from international dairy farmers, a review of a new La…