Sittin' in the Kitchen
Food
About
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
Episodes
- Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50-Plus Years
The episode details a reunion between the host and their childhood nanny, Evelyn Smail, after more than 50 years. It recounts fond memories of their time together, including travels and baking, and mentions a recipe for raspberry cake.
- A Lively Chat with Nigella Lawson, my Kitchen Cousin
The host interviewed Nigella Lawson about the stress-relieving aspects of cooking. They discussed recipe ideas, their approaches to food, and their professional journeys. Lawson was characterized as warm and humble.
- A Lively Chat with Nigella Lawson, my Kitchen Cousin
This episode features a 2015 interview with Nigella Lawson, where the host recognized a shared passion for food, calling her a "kitchen cousin." Lawson expressed excitement and nervousness about joining The Great British Bake Off.
- Massimo Bottura is on a Mission to Turn Food Waste into Delicious Meals
This episode features an interview with chef Massimo Bottura discussing his creative approach to cooking and his commitment to reducing food waste. It highlights his work on sustainability and social justice, referencing the documentary "T…
- Chef Matty Matheson on Addiction, Politics and Pancakes
This episode features an interview with Chef Matty Matheson, discussing his recovery from addiction and a heart attack at age 29. Matheson shares details about his multifaceted career, including television work, restaurants, cookbooks, and…
- Sean Brock: His Friend Tony, Fatherhood and Fried Chicken
Chef Sean Brock discusses his dedication to Southern and Appalachian food, his friendship with Anthony Bourdain, his Nashville restaurants, sobriety, and the art of fried chicken. The interview was recorded in 2019.
- Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies
Chef Amanda Cohen, owner of the vegetable-focused restaurant Dirt Candy, shares her passion for vegetables and discusses the restaurant's no-tipping policy. The interview took place in 2016 at the Terroir Symposium in Toronto.
- Pastry Chef Bruno Feldeisen Shares His Bittersweet Story
This episode features an interview with pastry chef Bruno Feldeisen, discussing the emotional connections to food and his life experiences. Feldeisen shares how a difficult childhood shaped his path toward finding deeper meaning in his wor…
- Ruth Reichl Explains the Healing Power of Cooking
Ruth Reichl, former Editor-in-Chief of Gourmet magazine, shares her favorite recipes and discusses finding meaning in life after the magazine
- I Sleuth the Ultimate Dessert at the Winona Peach Festival
This episode explores peach-themed desserts, highlighting the Winona Peach Festival in Ontario and offering a recipe for a peach galette that prevents soggy pastry. It also references a 2014 podcast recording from the event.
- The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy
Chefs Alison Fryer, Hart Melvin, and Mark McEwan reflect on meeting and cooking for Julia Child at the Toronto Star Test Kitchen in 1999. The episode is released around the anniversary of Child
- Julia Child’s Inner Circle: Judith Jones, Alex Prud’homme and Bob Spitz
This episode features interviews with Judith Jones, Alex Prud’homme, and Bob Spitz, who were close to Julia Child. The discussion touches upon Julia Child
- Toronto Landmark 'Harbord Bakery' Celebrates 80th Anniversary
The iconic Harbord Bakery in Toronto celebrates its 80th anniversary. Owner Susan Wisniewski shares memories of the bakery, which was started by her parents. The bakery is known for its challah, bagels, and Florentine cookies.
- My Foodie Friend and I Champion Two Underdog Vegetables
In this episode of Sittin' in the Kitchen, host Marion Kane and guest Mairlyn Smith discuss and champion Brussels sprouts and parsnips, encouraging listeners to explore new vegetable options.
- Chef Matty Matheson on Addiction, Politics and Pancakes
This episode features an interview with Chef Matty Matheson, originally recorded in 2017. The conversation touches on his then-recent sobriety, his authentic personality, and his principles. The episode also references his recipe for fluff…
- Brooklyn Duo Champions Gefilte Fish
Liz Alpern and Jeffrey Yoskowitz, creators of The Gefilteria, discuss their mission to elevate Jewish cuisine, particularly gefilte fish. The episode includes an anecdote about Oliver Sacks's last meal.
- I Sleuth the Ultimate Dessert at the Winona Peach Festival
This episode of Sittin' in the Kitchen explores the Winona Peach Festival in Southern Ontario, featuring a peach galette recipe with an almond layer inspired by Jacques Pepin and recommending the festival's peach sundae.
- I Grill Author Rob Firing While He Barbecues Steak
Host Ross interviews grill expert and author Rob Firing about his book Steak Revolution and grilling tips. The discussion is framed by the host's road trip experiences, including a meal at Dinosaur Bar-B-Que.
- Judith Jones, Julia Child’s Editor, Talks About her Dear Friend
This episode features a 2012 conversation with Judith Jones, editor for Julia Child, discussing "Mastering the Art of French Cooking" and how Julia introduced French cuisine to American cooks. Jones also spoke about her career, including r…
- Julia Child’s Second Act: Alex Prud’homme Tells All
This episode features a conversation with Alex Prud'homme, great nephew of Julia Child, discussing his book "The French Chef in America" and his relationship with his great aunt. It references a past interview and Julia Child's visit to th…
- From Patriarchy to Pâté, Restaurateur Jen Agg Tells All
Host Marion Kane interviews Toronto restaurateur Jen Agg about her book, "I Hear She's a Real Bitch," and her experiences navigating a male-dominated industry. They discuss the media's perception of her professional ambition and her approa…
- Sean Brock on his Friend Tony, Fatherhood and Fried Chicken
This episode features chef Sean Brock discussing his restaurant Joyland, a nod to 1950s fast food, and shares a memorable interaction with Anthony Bourdain about diner classics. Brock reflects on his culinary influences and a past intervie…
- Waldorf Salad: The Icon Lives On
This episode features a 2013 interview with former Waldorf Astoria executive chef David Garcelon regarding the history and popularity of the Waldorf Salad. The discussion covers the evolution of the dish since its 1896 creation and its cul…
- I Talk Tarte Tatin with Pastry Chef Joanne Yolles
Pastry Chef Joanne Yolles discusses the process of perfecting the Tarte Tatin recipe with the host, noting that it took multiple attempts. The episode covers the recipe and discovered baking hacks.
- Getting to the Core of the McIntosh Apple Story
This episode delves into the dramatic history of the McIntosh apple, detailing its origins as a wild seedling in Dundela, Ontario, and its significance in Canadian culinary heritage, marked by both success and hardship.
- I Grill Author Rob Firing While He Barbecues Steak
In this episode of Sittin' in the Kitchen, host learns two steak grilling techniques from author Rob Firing: using the coulotte cut and the reverse-sear method for tender, juicy results.
- I Sleuth the Ultimate Dessert at the Winona Peach Festival
This episode of Sittin' in the Kitchen explores the debate over the ideal peach texture and the best peach dessert. It covers the Winona Peach Festival and shares a Peach Galette recipe featuring a method inspired by Jacques Pepin to avoid…
- Stephanie Hersh Talks About her Beloved Mentor Julia Child
In this episode, Stephanie Hersh, Julia Child's long-time assistant, shares personal anecdotes about her experiences with the renowned chef, including the story of how she fibbed to get her job and a time Julia Child influenced her to brea…
- I Visited Olivia Chow at Home – She Has a Message of Hope
This episode features an interview with Toronto Mayor Olivia Chow, discussing her advocacy for social reform, her passion for food and cooking, and her hope for a national school nutrition program.
- Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami
In this episode, food journalist Carlos Frias discusses his passion for Cuban cuisine, influenced by his father. He shares recommendations for Miami's Palacio de los Jugos and offers advice on making mojo.
- Fish and Chips Are Hot - From Old-School to Haute!
Host Marion Kane shares her childhood love for fish and chips, stemming from London. She speaks with food journalist Daniel Young about the dish's merits, with recommendations for Toronto eateries.
- Len Senater Thinks Outside the Box
Len Senater, founder of The Depanneur, shares his experiences creating a Toronto food hub and initiating the Newcomer Kitchen project to support Syrian refugees. The conversation explores his fascination with food and community collaborati…
- Montreal is Most Famous for Smoked Meat and Chewy Bagels
This episode of Sittin' in the Kitchen explores Montreal's iconic smoked meat and bagels, focusing on the Mile End neighborhood's culinary history. It features conversations with general managers from Schwartz's Deli and St-Viateur Bagel,…
- Kathleen Purvis Shares her Wisdom about Southern Food
This episode features food journalist Kathleen Purvis discussing various debates surrounding Southern food, such as ingredients in cornbread and the pronunciation of 'pecan'.
- Wendy Bray was Inspired by a Holocaust Survivor
This episode features Wendy Bray, Senior Fund Development Manager at the Red Door Family Shelter, who shares her positive outlook on life, which was influenced by a Holocaust survivor she knew.
- Katz’s Deli in New York City: Where Harry Met Sally
This episode discusses Katz's Deli, NYC's oldest deli, established in 1888 and featured in the movie When Harry Met Sally. It has survived historical pandemics and includes a conversation with former owner Fred Austin.
- Lesleigh Cooks for a Living and She Tested a Few Chicken Wings
Host Marion Kane and chef Lesleigh Landry test seven different baked and fried chicken wing recipes to find the best version. They discuss the criteria for superior wings and provide a recipe for homemade blue cheese dip.
- Julia Child, The Canadian Connection
This episode features Toronto chefs, the former Cookbook Store manager, and an ice cream maker sharing their memories and respect for Julia Child, focusing on her 1991 visit to Toronto and a lunch she experienced.
- Judith Jones, Julia Child's Editor, Talks About her Dear Friend
This 2012 episode of Sittin' in the Kitchen features Judith Jones, longtime editor to Julia Child, discussing her friend and mentor. Jones shares insights into how Julia Child became the world's first TV celebrity chef.
- Waldorf Salad: The Icon Lives On (Rerun)
This episode revisits the Waldorf Salad, detailing its 1896 origins at the Waldorf Astoria hotel and its lasting appeal. It features a 2013 interview with then-executive chef David Garcelon, who noted the hotel served 20,000 salads annuall…
- Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)
This episode discusses Shawn Adler, chef and owner of Toronto's Pow Wow Café, known for its Indian tacos. Amidst Covid-19, the restaurant has shifted to catering for homeless shelters, with potential spring/summer pop-ups planned. Adler al…
- Rosemary Kelly is an Intrepid Traveller and a Free Spirit
Rosemary Kelly, a friend of the host, is profiled as an intrepid traveller and free spirit. She works in health, wellness, and fitness, and has experience with cancer patient massage. Kelly shared her story from her apartment in downtown T…
- Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)
This episode features a 2017 interview with chef Massimo Bottura discussing his passion for ending hunger and reducing food waste. Bottura believes in restoring dignity to vulnerable people through community and food, highlighting the succ…
- Getting to the Core of the McIntosh Apple Story (Rerun)
This episode revisits the history of the McIntosh apple, detailing its origins as a wild seedling and the eventual loss of its first-generation tree. The host visits Dundela, Ontario, exploring the story of the apple.
- Brooklyn Duo Champions Gefilte Fish (Rerun)
This episode revisits a 2017 interview with Liz Alpern and Jeffery Yoskowitz, authors of "The Gefilte Manifesto." They discuss their work in improving the reputation of gefilte fish, a traditional Jewish food, ahead of Rosh Hashanah.
- Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)
This rerun episode from Sittin' in the Kitchen revisits Midland, Ontario's first annual Butter Tart Festival. The podcast explores the history of the butter tart, interviewing contestants, organizers, Charles Pachter, and the festival's am…
- The Nugget Man: Dr. Robert Baker (Rerun)
This episode revisits food scientist Dr. Robert C. Baker, who significantly increased American chicken consumption from 15 lb to 90 lb per year through over 40 poultry innovations. He is credited with inventing the chicken nugget and the b…
- Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)
This episode features an interview with Judith Jones, who was Julia Child's longtime editor and friend. The conversation was recorded in 2012.
- Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
This episode features an interview with Chef Martin Picard, known for Au Pied de Cochon and his sugar shack. He shares insights on traditional Quebec cuisine, foie gras, maple syrup, and utilizing leftovers.
- Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)
The episode features a conversation with Susan Wisniewski about her family's 70 years owning and operating the Harbord Bakery in downtown Toronto.