Pleasantly Persistent-Rooted Food Sales Podcast!
Inside Campus Dining, a Conversation with Chef Ty from University of Nebraska
Topics Discussed: 🍽️ Dining Experience at the University 🍽️ Innovations in Campus Dining 🍽️ Student Engagement and Dining Culture 🍽️ Trends in Food Preferences and Ingredients 🍽️ Advice for Brands in the C&U Space