Getting a Brand on Menu with Frank Speranza, Foodservice National Sales Manager at Mike's Hot Honey

Topics Discussed: 🍯 How hot honey became a category, not just a condiment 🍯 Creative strategies that are working right now in foodservice 🍯 Why brand recognition matters at the menu level 🍯 The role of operator feedback in innovation 🍯 How retail + foodservice can (and should) work together

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