Okie Smokin
Food
About
BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
Episodes
- From Lake Texoma to the Dinner Table
In this episode of Okie Smokin', John and Dolores share stories from a Lake Texoma fishing trip, discuss Mother's Day, and a sirloin steak dinner. They also mention their coffee streams and encourage listener interaction via the Okie Smoki…
- The Low and Slow Myth: Rethinking Barbecue Temperature (Between the Fires)
In this episode, John from Okie Smokin' discusses his experience with increasing barbecue cooking temperatures above the traditional "low and slow" method. He explains how this approach improved bark and fat rendering on meats like brisket…
- The Art of the Chicharron: Low-Fat Grilling and Coffee Secrets
Okie Smokin hosts John Berry and Dolores discuss low-fat grilling, creative ways to use leftovers, a recipe for homemade chicharrones, and Afuera Coffee. They provide instructions for preparing Italian-seasoned chicken breast and transform…
- The Best Grill is the One You Have: Mastering Any Cooker (Between the Fires)
This episode discusses mastering any barbecue cooker, focusing on adapting techniques like the snake method and indirect heat to various grills. The key is understanding fire and meat, not specific equipment.
- We Made Pizza Spaghetti… And It Actually Slaps (Plus BBQ Championship Recap)
This episode of Okie Smokin' features discussions on unique BBQ dishes, including Pizza Spaghetti and Pickle Poppers. The hosts also recap their experiences at the RCOA Championship in Shawnee, Oklahoma, touching on competitive BBQ and int…
- Double Yolks, Big Red, and the Weekly Hub
John Berry and Dolores relaunch the Okie Smokin' Podcast, focusing on barbecue, coffee, and community news. They cover new streaming schedules and a pulled pork taste test.
- Cooking Up a Storm: The Journey of Just Cook the Damn Food
Rich and George from Just Cook the Damn Food join John on Okie Smokin' to discuss their journey in creating cooking content, including the evolution of their YouTube channel and the challenges of filming and editing. They also touch on the…
- Barbecue Horror Stories Unveiled
This episode of Okie Smokin features John discussing barbecue horror stories, such as grease fires and gas grill explosions. He also provides cooking safety tips and ideas for smoking Halloween treats a home.
- The Hidden Truths of Barbecue
John explores the theme of being overlooked, drawing a parallel between the misleading surface appearance of barbecue and deeper truths. He emphasizes the importance of authenticity in both barbecue and personal endeavors.
- The Brisket That Went Viral: A Cooking Journey
This episode explores the cooking journey of a brisket that went viral. Topics include cooking pork shoulders, flavor enhancement, meat transportation, and managing audience engagement on viral content. It also emphasizes the importance of…
- Between The Fires: The Art of Patience in Barbecue
In this episode, John from Okie Smokin reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about cooking brisket, discussing various techniques, and emphasizing that patience improves barbecue and contr…
- From Grill Loyalist to Water-Bath Curious: What We Learned About Sous Vide, Keto Swaps, and Budget Cooks
This Okie Smokin episode explores sous vide cooking, keto food alternatives, and budget-friendly cooking methods. The hosts also mention their YouTube channel and fan page.
- BONUS PODCAST : Why Your Pit Barrel Meat Falls – And How to Stop It
This episode discusses how to prevent meat from falling in a pit barrel smoker and what steps to take if it does. It includes tips on using double hooks, proper wrap timing, and fire control to manage the cooking process.
- From Breakfast Enchiladas to Keto Hacks: A Backyard Cooking Adventure
This episode of Okie Smokin explores various cooking topics, including breakfast enchiladas and keto hacks. The hosts, John and Dolores, also direct listeners to their YouTube channel for cooking videos and other content.
- The Beer Cheese Pizza Experiment: Proofing Yeast and Creating Flavor
John and Dolores share their cooking adventures, including a beer cheese pizza experiment, the importance of proofing yeast, and grilling sirloin steaks. They also discuss keto-friendly alternatives.
- Double-Smoked Potatoes & Perfect Steaks: The Big Green Egg Adventure
This episode of Okie Smokin discusses outdoor cooking adventures, focusing on techniques for double-smoked potatoes and perfectly cooked steaks. It also compares the cooking methods of Big Green Egg and Pit Boss grills.
- Grilling Adventures: From Big Green Egg to Pit Boss
Okie Smokin celebrates its 50th episode with reflections on cooks using the Big Green Egg Mini Max and a repaired Pit Boss pellet grill. The episode covers topics such as repairing a temperature sensor, best practices for pork shoulder, ti…
- Mastering Party Ribs: The Secret to Fall-Off-The-Bone Perfection
This episode explores two BBQ techniques: cooking party ribs and seasoning chicken legs. The hosts discuss methods for achieving fall-off-the-bone ribs and flavorful chicken, along with tips for using sauces and seasonings.
- Cooking Beyond Vision: How The Blind Kitchen Empowers Grillers
Debra Erickson, founder of The Blind Kitchen, discusses how her organization helps visually impaired individuals regain their passion for grilling through specialized tools and techniques. She shares her expertise to help others navigate c…
- From Dr. Pepper Pork to Striper Fishing
This episode features John discussing a fishing trip, cooking experiments with Dr. Pepper pork, and a review of a meat slicer. He also previews a future guest and shares the top five most-downloaded episodes.
- Griddle Talk with Ryan from The Flat Top Noob
Ryan from The Flat Top Noob discusses his YouTube channel, content, and building a community around griddle cooking. He shares his approach to creating videos, restoring flat tops, and collaborating with other creators.
- From Philly Cheese Steak Sausages to Smash Tacos: Cooking Success Stories
This episode of Okie Smokin details backyard cooking adventures, including making sandwiches from Philly cheese steak sausages and experimenting with smash tacos. The hosts also compare the performance of Vevor and Blackstone griddles.
- Grilling Wisdom with Doug from Griddle Cook, Eat and More
Doug from Griddle Cook, Eat and More shares his experiences as a YouTube cooking content creator. He discusses his journey from restaurant professional to content creation, including viral video success, equipment reviews, and cooking mish…
- Spice It Up: Exploring Bold Flavors
In this episode, John and Dolores explore various spicy foods, with a focus on Bulldak hot sauce and its use in keto cooking. They discuss recipes, share personal experiences, and interact with their community.
- The Ultimate Outdoor Cooking Debate: Smokers, Grills and Griddles
John and Dolores Berry discuss smokers, grills, and griddles for outdoor cooking. They share cooking experiments and debunk barbecue myths. The hosts also discuss a desert island barbecue scenario and celebrate a YouTube subscriber milesto…
- Revamping the Crack Burger: A Culinary Journey
This episode of Okie Smokin discusses year-round grilling and culinary creativity. They transform their "Crack Burger" recipe into a "Crack Dip" and share a homemade barbecue sauce recipe. The hosts also review "Rancher's Smokehouse Burn-I…
- Unveiling 2024’s Most Mouthwatering Moments
John and Dolores review their favorite culinary creations from 2024, including the Ultimate Pickled Pepper Sandwich, John's Taco Crunch Wrap, and The Perfect Brisket. They discuss the inspirations behind these dishes.
- Elevate Your Holiday Table with Southern Flair
This episode of the Okie Smokin' podcast focuses on preparing holiday meals with southern flair, including outdoor cooking and festive recipes. Topics include crafting a chicken thigh sandwich, preparing smoked turkey, and making pulled ha…
- Thanksgiving Griddle Tales and Sizzling Sauces: Paw Prints, Pancakes, and Festive Flavors
This episode explores Thanksgiving outdoor cooking adventures. It covers making hash browns, over-easy eggs, cleaning with aluminum liners, and various breakfast creations. The hosts also discuss Blue and Gold sausage, spicy jalapeno cranb…
- Pulled Pork Revelry and Festive Spice Surprises: Holiday Logs and Dessert Traditions
This episode of Okie Smokin explores holiday cooking with a focus on a pulled pork dish called the Okie Log, incorporating jalapeños, cheddar, and bacon. The hosts also discuss various dessert traditions and festive cooking plans, includin…
- Stormy Night Rescues and Beer Can Breakfast Burgers: Culinary Adventures and Festive Pepper Creations
This episode covers culinary adventures, including outdoor cooking during a storm and a creek rescue. It also discusses festive pepper creations and a recipe for a beer can breakfast burger.
- BONUS: Fire-Powered Peppers and Global Spice Adventures: Exploring History, Scoville Secrets, and Flavorful Tales
This episode delves into the history and global impact of peppers, tracing their journey from ancient medicinal wonders to culinary staples. It explores the evolution of pepper heat, the Scoville scale, and their influence on various world…
- Pickle Juice Pandemonium and Brisket Bliss: A Carnivore’s Delight
This episode of Okie Smokin' covers outdoor cooking, including smoking brisket and making jalapeno white cheddar chicken burgers. It also delves into the carnivore diet, discussing its health benefits, carnivore bread, and the influence of…
- Charcoal Ribs and Mahi-Mahi Magic
This Okie Smokin episode features John and Dolores discussing charcoal-cooked ribs and mahi-mahi fish sandwiches. They share insights on outdoor cooking, their experiences with different cooking methods, and upcoming culinary projects.
- Grill Mastery and Keto Delights: Poblano Tacos, Smash Burgers, and Smoky Striper Fish Feasts
This episode covers grilling techniques for keto-friendly poblano tacos, Oklahoma onion smash burgers, and smoking striper fish. It includes tips for achieving the perfect sear, creating caramelized onion crusts, and using various seasonin…
- Smoky Feasts and AI Culinary Adventures: BBQ Hotspots and Savory Surprises
This episode of Okie Smokin features a recap of culinary experiences including hot sauce, dry-brining methods, and a tour of Oklahoma BBQ spots. The hosts discuss backyard cooking experiments, an AI-guided cooking video, and AI-generated r…
- Fiery Sauces and Crispy Skins: Elevate Your Holiday Meals
This episode of the Okie Smokin Podcast explores fiery sauces, crispy skins, and brining methods for holiday meals. Topics include wet versus dry brining, making beer brats, and a new hickory smoked hot sauce. Listener questions from Georg…
- Game Day Delights and Hot Sauce Creations: Celebrating Fall and Fiery Flavors
This episode of Okie Smokin features a discussion of game day snacks like super nachos and beer brats. It also covers hot sauce creations, including pineapple, blueberry, mango habanero, and Carolina Reaper sauces, along with tips for cook…
- From Farmers’ Markets to Grill Masters: Cream Cheese Chronicles
This episode of Okie Smokin discusses grilling cream cheese, experimenting with hot sauce, and culinary adventures. They also highlight top barbecue restaurants and homemade hot sauce.
- Unforgettable Reunion Feasts: Perfect Brisket, Jalapeno Meatloaf Magic, and Blueberry Habanero Surprises
This episode of Okie Smokin' discusses methods for smoking brisket and pork shoulder, a recipe for jalapeno cream cheese meatloaf, and the creation of a blueberry habanero hot sauce. The hosts recount cooking for a family reunion and share…
- From Fiery Chicken Breasts to Succulent Brisket Feasts
This episode of the Okie Smokin' Podcast details a flavor-packed journey from preparing fiery chicken breasts with habanero and scorpion pepper seasoning to planning a grand reunion cookout featuring 45-50 pounds of briskets and pork shoul…
- Watermelon Weight Loss and Spice Cabinet Secrets: Delicious Discoveries and Pellet Grill Triumphs
Dolores describes her 3-day watermelon diet and her weight loss. The hosts also discuss their favorite spice rubs and hot sauces from small businesses, and share their experience cooking ribs on a pellet grill.
- Grill Adventures and Juicy Watermelon Diets: A Culinary Exploration
This episode covers grill maintenance tips for various types of grills, including cleaning ashes and using different equipment. It also discusses Carolina Reaper sauce, pickled eggs, and a watermelon diet inspired by "Kicking it With Keish…
- Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs
This episode of Okie Smokin discusses a rainy 4th of July, a baseball game, and culinary topics. It includes a zero-carb bun with Big Mac sauce and reviews various seasonings and sauces.
- Summertime Sizzles: Bacon-Wrapped Goodness and Beyond
This episode explores bacon-wrapped jalapeno pickle poppers, a TikTok kitchen hack, and a collaboration with Annie's Smoking Pot. It also covers keto-friendly ballpark food and brisket cooking tips from a pit barrel experience.
- Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts
This episode of Okie Smokin' discusses making bacon-wrapped jalapeno poppers and smoked pickles. John and Dolores share backyard barbecue tales and family stories, including a family reunion and a cupcake baking session.
- Keto-Friendly Spice Extravaganza: Triple Garlic Butter and Smokin’ Hot Rubs Unveiled
This episode of the Okie Smokin' Podcast explores ten new keto-friendly spice seasonings, including Triple Garlic Butter and Smokin’ Hot Rubs. John and Dolores sample and review these flavors on turkey, discuss their keto journeys, and sha…
- BONUS: Carolina Reaper Showdown: Blazing Potato Chips and Fiery Wing Teasers
This episode of the Okie Smokin' Podcast features John and Dolores taste-testing Carolina Reaper wing sauce on potato chips. They also preview an upcoming episode that will focus on Carolina Reaper wings. The hosts discuss the aroma, flavo…
- Mastering the Blackstone: Smash Burger Secrets and Sizzling Adventures
This episode of Okie Smokin' features John and Dolores sharing secrets to making smash burgers on a Blackstone griddle. They also discuss seasoning, cleaning, and maintenance tips for the griddle, along with managing heat zones for various…
- Peanut Butter & Jelly Burgers to Keto Joys: Unveiling Culinary Wonders
This episode explores unique culinary creations, including peanut butter and jelly burgers, and discusses the challenges and triumphs of balancing ingredients. It also covers keto cheat days, dessert projects, and upcoming collaborations.