New Books in Science, Technology, and Society
Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
This episode features an interview with Karima Moyer-Nocchi, author of "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America." The book traces the dish's journey through history, highlighting its adaptations across different cultures and social classes.