New Books in Science, Technology, and Society
Ines Prodöhl, "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950" (Routledge, 2023)
Ines Prodöhl's book, "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950," examines the historical development of the soybean as a critical ingredient in industry and agriculture during the first half of the twentieth century. The book focuses on its…