Hay Kings: Baling the Hard Stuff (S8:E7)
What do you do when your hay gets so sugary it turns to concrete inside the baler? Stefan Hollmann joins host Jon Paul Driver to talk about high-sugar hay challenges, frost-damaged canola, and why chamber liners are a must in South Australia. 🔥 Topics include: • Why canola hay gums up your baler • How plastic liners save time • The limits of bale density and export weight • Aussie innovations—like homemade 20-meter rakes 🌾 Whether you're fighting sticky hay or curious about global hay practices, this one’s worth a listen. 🎧 Episode 95 of the Hay Kings Podcast 📲 Stream now on Spotify, Apple, or your favorite podcast app #HayKings #ForageFarming #BalingHay #Krone #HayExport #CanolaHay #ForageTech #AustraliaAg Sponsored by Krone -Dedicated to Hay and Forage Producers. To learn more about Krone visit KRONE-na.com