Pasta Without Panic: How to Feast Your Way Through Europe Safely
My family is going to Italy! We are so excited, this is a trip we’ve been talking about for years. As soon the opportunity presented itself, I knew exactly who to call: Catalin Varela. I had the pleasure of meeting Catalin a few years ago. As a young woman living in Italy, she shared her experiences on her social media and website, Celiac in Italy . She started teaching pasta making classes virtually from her kitchen in Italy in fact it’s which I made my first fresh pasta. Catalin has been helping people plan trips to an Italy: Catalin knows Italy and knows it as someone with Celiac. We only have a short time for this trip and I knew we needed to maximize our time. I wanted a true insider’s recommendations of things to do, places to stay, shop and - of course - where to eat! On that note, I mentioned how we’ve been thinking about this trip for years. I have places saved, videos bookmarked, lots of lists. One call with Catalin and, let’s just say, there were major revisions. Catalin even de-influenced me about a popular eatery I see constantly on social media that touts a large gluten free menus. She has joined forces with experts with Celiacs in other European counties: UK, Greece, France and Spain. Together they are Celiacs In Europe and ready to help the community experience travel without fear and experience the food of the country. If you’re planning a trip, save yourself time and get the real scoop on what to do and safe places to eat. For GF News Listeners, you can use code Andrea Tucker for 10% off your call with one of these travel experts. Head to www.celiacsineurope.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.