How Ketchup Got Thick
This Gastropod episode explores the history of ketchup, tracing its origins from fermented fish sauce to the condiment known today. It covers its evolution, cultural significance, and a historical scandal involving ketchup.
This Gastropod episode explores the history of ketchup, tracing its origins from fermented fish sauce to the condiment known today. It covers its evolution, cultural significance, and a historical scandal involving ketchup.