Farm Change with Romey
Food
About
Farm change is a documentary style interview series sitting down with the people who left the old world behind and built something real on the land. Every episode is an honest conversation with a working regenerative farmer – what it actually took, what it costs, and what it's worth. If you've ever thought about stepping off the treadmill and building a life around land and food, these are the people who already did it.
Episodes
- From Lawyer and Podcaster to Regenerative Farmer: Matt Wong's Unplanned Journey
Matt Wong, a former lawyer and podcast host, details his unplanned transition to regenerative farming. He shares his experiences running a 150-acre farm near Melbourne, discussing the challenges and realities of his new life. The conversat…
- How One Farmer Rebuilt Soil Health and Tripled Lamb Revenue in Victoria
John Stewart, a sixth-generation farmer, transformed his degraded land by eliminating synthetic fertilizers and adopting regenerative practices like rotational grazing and biological inputs. This resulted in a thriving lamb business with t…
- From Food Company CEO to Regenerative Farmer: Stuart Granger's Story
Stuart Granger, former CEO of George Weston Foods, shares his transition to regenerative farming in Victoria, utilizing adaptive multi-paddock grazing. He discusses lessons learned about the food system, profitability metrics, and soil car…
- From Brunswick Painter to Permaculture Farmer - Matt Daniele's 30-Year Journey to Peace Farm
Matt Daniele
- From Chicken Factory to Community Hub: Regenerative Living in the Yarra Valley
This episode details the transformation of ECOSS, a 17-acre community environment hub, from a former chicken factory into a regenerative space. It covers the challenges and successes of building community infrastructure, including financia…
- Micro Abattoirs - Ethical Meat, Pastured Pigs | Tammi Jonas
This episode features Tammi Jonas discussing micro abattoirs as a vital component for ethical meat production and resilient local food systems. It covers the processing bottleneck, farmer-led solutions like community-supported slaughter, a…