Season 7, #101 Convo with Culinary Queen Sam Nawrocki; Wine: Annabella

Emily and Michelle talk with one of Nashville’s premiere chefs, Sam Nawrocki of The 404 Kitchen, about the changes in the restaurant industry has been forced to make due to the pandemic. They talk about the inequities between men and women in the industry; the difficulties in getting workers to come back to the industry; the supply chain challenges and continued rising prices of not only labor but the commodities and food. They discuss the creative ways restaurants have had to employ to remain viable.This is an episode you won't want to miss!Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our YouTube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. Be on the lookout for the launch of our live-streaming channel on Twitch, CliterallySpeakingPodTV. Our Patreon site is up - visit it here - bit.ly/32uOnVT Hosted on Acast. See acast.com/privacy for more information.

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