Darina Allen: “Risotto is the ultimate stand-by dish”
Chef and Ballymaloe Cookery School founder Darina Allen joins Brendan O'Connor to discuss making risotto and suggests various ingredients for the dish, including pork lardons and foraged nettles.
Chef and Ballymaloe Cookery School founder Darina Allen joins Brendan O'Connor to discuss making risotto and suggests various ingredients for the dish, including pork lardons and foraged nettles.