EP 149: Marina Schmidt - How Do We Feed 10 Billion People Without Destroying the Planet?
Our global food systems are at a breaking point. Climate change, geopolitical tensions, and industrial farming are pushing us closer to food insecurity every day. Can we find a way to feed 10 billion people while safeguarding the planet? Marina Schmidt, founder of Red to Green Solutions , reveals groundbreaking ideas that reimagine how we grow, consume, and sustain food for a resilient future. 🎙️ What’s in the Episode: 1️⃣ Building Food System Resilience : How to adapt agriculture to survive droughts, floods, and supply chain disruptions. 2️⃣ Passive Impact for Lasting Change : Discover how creating systems can drive sustainable results—even while you sleep. 3️⃣ The Global Food Paradox : Why efficiency in food systems comes at a cost, and how agroforestry could be the answer. 👤 About Marina Schmidt: Marina Schmidt is the visionary Founder of Red to Green Solutions , the leading global podcast on food tech and sustainability. Ranked in the top 5% globally, Marina's work spans research, policy influence, and media, making her a trusted voice for transforming global food systems. 💡 Quotes to Inspire: (06:38) "Food is not just sustenance; it’s a gateway to health and sustainability." (01:01:50) "Globalization makes food systems efficient but at the cost of stability."(01:12:20) "Agroforestry mimics nature, creating resilient ecosystems that feed both people and biodiversity." (01:50:19) "Food system resilience is key to surviving climate disruptions."(02:01:00) "Create systems for passive impact, change while you sleep." ⏰ Timestamps: (03:34) From Health Crisis to Food Sustainability (05:50) Transforming Health Challenges into Purpose (31:30) The Surprising Global Journey of the Potato (45:28) Vibrant Plate Colors and Nutritional Benefits (58:21) Globalization’s Impact on Food Systems (01:08:55) Fixing Farming Subsidies for Sustainability (01:15:35) Agroforestry: Nature-Inspired Food Systems (01:22:26) The Monsanto Legacy and Pesticide Debate (01:27:18) Why Europe Leads in Food Safety Regulations (01:35:52) Western Diets Reshaping China’s Food Culture (01:50:19) Building Resilient Food Systems for Climate Change (02:01:00) Creating Lasting Change Through Passive Impact If you care about food security, climate resilience, and innovative solutions that can sustain future generations, this episode is for you. 🔔 Subscribe, comment, and share to help grow the show and bring more transformative ideas to leaders and changemakers like you. 👀 Watch the full episode to uncover the tools and strategies that can redefine our food future—before it’s too late. Send us Fan Mail Join Christian Soschner for expert coaching. 50% Off - With 35+ years in deep tech, startups/scaleups, and public companies, Christian offers power video sessions. Elevate strategy, execution, and leadership. Book Now. Support the show Join the Podcast Newsletter: Link