Eric Ripert
Ina Garten welcomes chef Eric Ripert to Be My Guest. They discuss his career and childhood, and prepare a French Apple Tart and Seared Tuna with Greens and Soy-Ginger Vinaigrette.
Ina Garten welcomes chef Eric Ripert to Be My Guest. They discuss his career and childhood, and prepare a French Apple Tart and Seared Tuna with Greens and Soy-Ginger Vinaigrette.